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Thoughts on Meat Tenderizer tools (e.g. Jaccard)?

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Thoughts on Meat Tenderizer tools (e.g. Jaccard)?

ipsedixit | May 29, 2008 04:48 PM

I've heard and read mixed things about meat tenderizer tools, e.g. things like the Jaccard meat tenderizer.

Some swear by them, others say that they leave the beef with a mushy texture.

Your thoughts?

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