I'll be visiting in the next few weeks and have heard about Kingfish in the Capitol Hill district. I'm especially interested in their cakes! How's the food there and does anyone have any recommendations on what to order for dinner?
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.