I was wondering if any local chowhounders had visited some places that have opened recently. I am especially interested in feedback about L'Albatross, Tartine bistro in Rocky River and martin Kaplan's latest, Luxe. Thanks everyone!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese