Has anyone been to the Green Forest Churrascaria in Pittsburgh? I've been wanting to try a churrascaria for some time now and, unfortunately, this one is probably my best shot in the next several months. I'd love to hear some opinions. Thanks much!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.