I've seen the All-Clad d5 Essential Pan mentioned on this board before....the 4 qt looks really good.
But help me figure out what I would use it for instead of things already in my kitchen, such as:
- 6 qt Lodge enameled cast iron dutch oven
- 3.5 qt Le Creuset enameled cast iron braiser
- 3 qt Viking stainless steel saute pan
- Jamie Oliver stir fry pan ( http://www.amazon.com/T-fal-C9421964-... )
I want to need it! Thank you!