We don't have tons of large tomatoes this year, but plants are spilling cherry tomatoes. My favorite thing to do with them is cut them in half and make a warm salsa with onion and garlic to go over grilled fish. I also put them in a couscous salad along with chopped cucumbers, olives, feta and parsley. Last week I sauteed them with corn - inspired by this board - which was delicious. I'll try roasting. I need more ideas!!! Thanks.