The only creamed corn I had ever had was that drek that my mother served out of a Del Monte can.
Recently I saw a recipe for it and it sounded pretty good. I mean how bad could it be?...... fresh corn and cream and a little butter.
Anyway I made some and it was very good and I will be serving it up again soon.
Does anyone have any creamed corn recipes, they would like to share?
I was thinking about a couple of improvements. I was going to saute the corn in bacon grease and add the crispies back in at the end.
I was also thinking that a tiny bit of hot sauce or cayenne added at the end very sparingly until you could just feel at the back of your throat would be good.
I have seen some recipes that use garlic but darling wife doesn't seem to think it was a good idea.