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The new Thomas Keller turkey recipe: Question about temp to cook!

SarahInMinneapolis | Nov 26, 201405:32 PM

I'm trying this recipe this year:

http://www.epicurious.com/recipes/foo...

But I will be shot in my family if I don't stuff the turkey, so I rinsed it well after the brine and I'm going to stuff it. [Then I mix that with other dressing baked in a casserole.]

Here's what I'm wondering...if I cook the bird at the high temp in the recipe, will I have enough drippings to make gravy, or will those mostly evaporate?

[I've always cooked the bird in a covered roaster, which ensures plenty of drippings for the gravy.]

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