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Am I the only one who thinks Per Se's dessert course is getting less attractive?

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Am I the only one who thinks Per Se's dessert course is getting less attractive?

kosmose7 | Jan 4, 2013 08:16 AM

I have been enjoying Per Se's sophisticated desserts a lot, but I notice their dessert course at the Salon is getting less and less exciting these days.

From left to right:
Apr., 2012
May., 2012
Jul., 2012
Sep., 2012

My last dessert course experience at the Salon in Sep. 2012 was the least appealing. I am not saying it was bad, but there was no Per Se-ish sophisticated touch at all.

I am wondering if it was just one of those unlucky days, or is it the trend that Per Se's dessert course is getting less and less exciting? Anyone has some input?

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