A group of friends are getting together for a birthday next week and have decided on the Sea Catch Restaurant in Georgetown. I've never been there, and do not hear too much about it. Any opinions out there as to what I can expect?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.