Restaurants & Bars

Manhattan Restaurant Week

Thinking ahead to Restaurant Week

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Thinking ahead to Restaurant Week

Fida | May 4, 2005 04:16 PM

Having gone through most of my wish-list of long-time choices for Restaurant Week over the years, I wonder if all of you who dine out frequently at high-end places had more recent suggestions.

Do you have favorites that have opened in the last two years or so? In order of preference, probably French, American, Italian, Greek, Scandinavian, Spanish.

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