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mobiledynamics | Jan 22, 202002:42 PM     40

With my new micrometer, I find myself measuring the cookware.......to have some clarity on the relationship of it's published diameter vs internet blog published thickness, vs. what I am measuring in real life, etc..and got me thinking

I can't think of a single reason except for maybe carbon steel . Is there instance where one would want a thinner thickness cookware .

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