Home Cooking

Passover

Thickening gravy during Passover

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

Thickening gravy during Passover

berna | Apr 5, 2009 01:35 PM

I'm thinking I should use potato starch, but do I make a slurry like with cornstarch, use it to make a roux, or just sprinkle it right in to the broth?

Want to stay up to date with this post?

Recommended From Chowhound