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Thickening cauliflower soup w/o fat

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Thickening cauliflower soup w/o fat

Denis | Feb 28, 2006 03:10 PM

I want to make some cauliflower soup tonight, but don't want it to be watery and, due to a cholesterol problem, don't want to thicken it with milk, cream, or butter. I was thinking of maybe adding a potato or so in there for this purpose. Would that mess it up do you think flavor-wise or otherwise? Any other good options? Also, any good cauliflower soup recipes or tips would be welcome.

Thanks.

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