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How to thicken pastry cream?

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How to thicken pastry cream?

bakerslove | Apr 27, 2012 10:58 AM

I made pastry cream to fill Eclairs last night and its a bit more pourable then pudding like. How do i thicken it? I really don't want to start all over. Should i just put it on the stove again? or in the freezer?

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