I made pastry cream to fill Eclairs last night and its a bit more pourable then pudding like. How do i thicken it? I really don't want to start all over. Should i just put it on the stove again? or in the freezer?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.