I made pastry cream to fill Eclairs last night and its a bit more pourable then pudding like. How do i thicken it? I really don't want to start all over. Should i just put it on the stove again? or in the freezer?
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.