Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup.
How to Make the Ultimate Thick, Creamy Milk Shake
Supersweet, watered-down milk shakes are nobody's idea of a good time. Tyler Malek, head ice cream maker at Salt & Straw in Portland, Oregon, has a few tips to help you achieve a thick, velvety milk shake every time without turning it into a sugar bomb.
New Study Finds Another Reason Not to Eat Raw Cookie Dough