Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 8

Thick Sauce in Stir Fry Chicken and Vegetables

sfcpianoman | Oct 5, 201108:37 AM

What do I use to get a thick sauce when I make stir fry chicken and vegetables in my wok? Sort of like the chow mein you get in a Chinese restaurant?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions