Is there a place in Los Angeles where I can get really good thick cut bacon with the rind still attached? Typically, I will get some from my hometown in Florida when I visit to bring back. But, I am determined to find something more convenient.
I live in WeHo, near the Grove. I have looked at the butchers in the Farmer's Market and haven't seen it. Is it something I would have to ask for specifically? And, would I have to buy massive amounts to get it?