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“They’re like edible cocktails. People get smashed.”

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Home Cooking 58

“They’re like edible cocktails. People get smashed.”

Rmis32 | Sep 23, 2010 02:18 PM

Does anyone have experience with preserving fruit w/ booze? Sounds a lot easier than canning and you get a little buzz to boot. Which kind of liquor works best?

read all about it ... http://www.nytimes.com/2010/09/22/din...

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