I was all set to get the Thermapen, but now I'm re-thinking it. I will be using it mostly for meats in the oven and on the stovetop, not so much for liquids.
So I don't know which would be best for me...
-- Taylor Wireless Oven Thermometer with pager
Although I really wanted the Thermapen, maybe it's easier to just stick a probe in and leave it as opposed to constantly opening the oven to use the Thermapen?