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"Thermal" or "vacuum" cookware?

travelerjjm | Oct 5, 201311:51 AM

I guess I lead a sheltered life. I had an idea the other day that maybe if cookpots were insulated, they'd be ,more efficient. I guess others have thought of that, too :)

I had never seen the vacuum or thermal cookware before. If you haven't either, see a couple of examples at http://www.amazon.com/Zojirushi-SN-XA... and http://ch.kuhnrikon.com/ch/en/product...

The only discussion I found here was http://chowhound.chow.com/topics/7102...

Do any of you have experience with this? Is it as efficient and easy as the reviews on Amazon and other sites claim? If I could heat the inner pot with an induction burner, would this be a very efficient way to cook?

Thanks!

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