As some may know, I am a big fan of Canele'. A friend took me for my birthday Sunday night and we had another terrific meal. There are two appetizer specials running currently that are must haves:
First, the Brandade with Tomato Confit is back. This was so good, the LA Times did a feature on it:
It was as rich and creamy and salty and decadent as always.
The new addition to the specials list was a chorizo appetizer. It came in the same earthenware bowl as the brandade, with chorizo, potatoes, other spices and a fried egg, sunny side up, on top. Wow. This is one of the best dishes I have had in a long time. Spicy, wonderful comfort food at it's best.
For dinner, we shared the beef tenderloin and the lamb, with a side of greens. If you are a fan of Canele' or have never tried it, this would be a great time to go.
Updated 9 months ago | 2
Updated 1 year ago | 24
Updated 29 days ago | 14
Updated 1 month ago | 15
Updated 24 days ago | 254