Nearly everyone has a year-end list of favorites. The New York Times weighed in today in the Food Section. What do you think? What were some of your memorable dining experiences this past year? www.nytimes.com/section/food
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.