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I made a lasagna and threw it into the freezer. Do I need to thaw it before baking or just throw in the oven frozen? If I bake directly from the freezer, how much more time do I need to bake it? thanks
Bruce Weinstein, coauthor of Lobsters Scream When You Boil Them, shows that you can actually cook a frozen turkey for Thanksgiving and it will turn out just as well as a thawed bird.
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