Share your post with your fan club!
I made a lasagna and threw it into the freezer. Do I need to thaw it before baking or just throw in the oven frozen? If I bake directly from the freezer, how much more time do I need to bake it? thanks
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 7 months ago | 5
Updated 5 months ago | 13
Updated 9 months ago | 15
Updated 9 months ago | 7
Updated 24 days ago | 18