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vanessa7 | Sep 24, 201704:34 PM     2

I froze chicken stock in wide-mouth freezer-safe glass jars and put one in the fridge to thaw last Thursday. It has been 3 days and it was still mostly a frozen mass so I made the mistake of running it under hot water and broke the jar. How long does it typically take to thaw a glass jar of frozen stock? I chose the glass jars because I didn't want to use plastic, but does it need a week to thaw in the fridge? Should I just take it out of the fridge and set it on the counter to thaw? Any tips?

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