Not sure if this topic has been broached yet, but it's only two weeks away now. What do you serve on with your Thanksgiving meal? Reisling,beajolais noveau, gerwurtreminer, pinot noir, or something else?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.