We have a bunch of different palates to please on Thanksgiving, and once again are trying to figure out what to do about wine. White for the white-drinkers and red for the red-drinkers doesn't work, socially. We've tried good Norman cider, but it didn't go over as well as hoped.
Looking for a nice, light, not-terribly-expensive table red. In my head, i'm imagining Beaujolais Village or Cote-du-Rhone. Any recommendations along those lines?