Last year, I served a 2000 Wolf Blass Riesling with the turkey. In years past, I have used Beaujolais Nouveau or gewurtztraminer. I haven't decided what this year's turkey dinner wine will be. My mother-in-law will be here, red wine gives her a headache, and she likes whites that aren't too austere or dry. I'm thinking a viognier or pinot gris. Or perhaps a Pieropan soave. What are other 'hounds out there planning to pour on turkey day?