Dear Good Chowhounders--
I need your help. I have been assigned to bring the veggie sides (except for mashed potatoes) for a Thanksgiving dinner for 12 people and have been told that there will not be ANY oven space for me. There is also limited refridgerator space for holding prior to cooking. Do you have any delicious recipes that involve broccoli or green beans and/or onions that can be made on the stove top or microwave. I am a lover of roasted veggies and I was planning on those plus some veggie gratin's prior to being told about the oven scene. Please help me!