The one thing I can confess to liking is the green bean casserole. Not sure if I actually like it so much as it wouldn't be Thanksgiving without it. Otherwise, Thanksgiving is really one meal that we utilize real recipes for everything from the rolls to the fresh cranberry sauce to the freshly whipped cream. Now that I'm spending my first Thanksgiving with my new fiance, I'm amazed that he asked for...canned corn?! I've heard of families (even some gourmande friends) who like stovetop stuffing as tradition. Just curious any other "shortcuts" you love on your Thanksgiving table.