Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Easy Fixes for Your Thanksgiving Troubles
Cooking Thanksgiving dinner never goes as planned, but don't panic. Here are some simple solutions to common mishaps to help keep your holiday meal on track.
How to Time Your Thanksgiving Dinner with Roxanne Webber
CHOW Associate Editor Roxanne Webber shares the basic principles of timing for a simple Thanksgiving menu by demonstrating the things that people do wrong, including leaving too little time for the turkey to defrost (patience is key when H2O is changing state) and trying to cook everything at once. Do it right: Start defrosting the turkey Sunday, make sure you have your utensils on Tuesday, do your shopping on Wednesday, and make your stovetop dishes on Thursday while your turkey roasts; as the turkey rests, reheat the dishes that you made the day before.
How to Store Your Thanksgiving Leftovers with Roxanne Webber
CHOW Associate Editor Roxanne Webber stores the leftovers from a Thanksgiving feast the right way: by removing the meat from her turkey within a couple of hours of cooling, separating side dishes for repurposing later, and labeling the storage containers for easy identification.