Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 16

Thanksgiving Gravy

LoBrauHouseFrau | Nov 24, 201006:12 AM

Through various threads it has been established that powdered, canned, or jarred gravy is a great big no-no. So, do you have a special gravy you like to make on Thanksgiving, or do you just make your standard turkey gravy?

I make a regular gravy, but add some extra sage, thyme and rosemary to it. I like to melt in a pat of butter just before serving it, also.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions