Did something not turn out today? You are not alone. I once tried using food coloring hoping to make the gravy a rich-looking brown only somehow it came out bright blue and I simply couldn't get it back to not-blue.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.