Did something not turn out today? You are not alone. I once tried using food coloring hoping to make the gravy a rich-looking brown only somehow it came out bright blue and I simply couldn't get it back to not-blue.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.