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BostonBestEats | Nov 24, 201609:44 AM     11

What are you cooking/eating/doing in the Boston area for Thanksgiving Day 2017?

Heading to a friends for Thanksgiving Day feast, and I'm providing my "famous" cheese & charcuterie plate (a bit smaller this year since there are only 11 of us)

CHEESES:

~Rush Creek Reserve (spruce-wrapped, Vasherin-style, raw cow's milk; Uplands Cheese, Dodgeville WI)

~Isle of Mull Cheddar (milk from cows fed fermented grain from Tobermory Distillery; Sgriob-ruadh Farm, Tobermory Scotland)

~"Frico fa respirare i morti" (crips so tasty they can made the dead breath again!), Parmigiana Reggiani (cow's milk, Parma Italy)

MEATS (all from New England Charcuterie/Moody's Delicatessen & Provisions, Waltham MA):

~Fennel Dry Salame

~Coppa

~Bohemian Pate

ACCOMPANIMENTS:

~Marcona Almonds (Spain)

~Fig Jam (La Strega di Triora, Triora Italy)

~Schwerter Senfmühle Adrian mustard (Schwerte Germany)

~French Baguettes (Clear Flour Bread, Brookline MA)

Go Cowboys, by the way!

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