Hello, could you suggest a cocktail with champagne to have before we sit down to Thanksgiving dinner? Also, what brand of champagne would you suggest using? Thank you so much for your suggestions and Happy Thanksgiving to you!
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.