Hello, could you suggest a cocktail with champagne to have before we sit down to Thanksgiving dinner? Also, what brand of champagne would you suggest using? Thank you so much for your suggestions and Happy Thanksgiving to you!
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.