We've gone to the buffet at the Fairmont Hotel for Thanksgiving now for a couple of years, and the family is looking for something new. Any suggestions as to the best possible buffet for Thanksgiving in the South Bay? Thanks to all.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.