We've gone to the buffet at the Fairmont Hotel for Thanksgiving now for a couple of years, and the family is looking for something new. Any suggestions as to the best possible buffet for Thanksgiving in the South Bay? Thanks to all.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.