I am going to my mothers house for Thanksgiving, and have been asked to bring some hors d'ouevers. I am hoping I can get some suggestions from my fellow chowhounds.
I do have some restrictions though:
1. I have to drive 2 hours to get there, although of course I can put something together when i get there.
2. I don't have a working oven. My stovetop is working just fine, but the heating coil in my oven is on the fritz, and I will not have a replacement before thanksgiving, so nothing baked; I do have access to a great weber grill, and of course my stovetop.
Thanks for your suggestions~