Cooking Thanksgiving meal for my Kosher-observant in-laws -- last year they brought the pre-cooked Turkey, and were okay with me making all the sides Kosher-style in my non-kashered but Kosher-style kitchen.
This year is apparently a repeat, except I have to come up with a turkey (just the breast would be ok).
Any ideas where? I've heard Kosher pre-cooked is usually lousy, and I have their standard of their caterer (who was quite good but is too far away) to live up to.
BTW, I'm NYC: UWS/Morningside Heights.
Also, can cooks help me with what supplies to lay in from the Kosher grocery? I remember that I need special chicken stock and parve margarine, but I forget if I need anything else.
Making the usual suspects, to the extent that I can without dairy -- mashed potatoes, cranberry sauce, pumpkin soup, etc.
Thanks in advance!
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