Cooking Thanksgiving dinner never goes as planned, but don't panic. Here are some simple solutions to common mishaps to help keep your holiday meal on track.
How to Time Your Thanksgiving Dinner with Roxanne Webber
CHOW Associate Editor Roxanne Webber shares the basic principles of timing for a simple Thanksgiving menu by demonstrating the things that people do wrong, including leaving too little time for the turkey to defrost (patience is key when H2O is changing state) and trying to cook everything at once. Do it right: Start defrosting the turkey Sunday, make sure you have your utensils on Tuesday, do your shopping on Wednesday, and make your stovetop dishes on Thursday while your turkey roasts; as the turkey rests, reheat the dishes that you made the day before.
How to Store Your Thanksgiving Leftovers with Roxanne Webber
CHOW Associate Editor Roxanne Webber stores the leftovers from a Thanksgiving feast the right way: by removing the meat from her turkey within a couple of hours of cooling, separating side dishes for repurposing later, and labeling the storage containers for easy identification.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy