Does anybody know what happened to Thanh-Thanh in Wheaton? A neighbor told me they had closed and now there's a temporary sign up that looks like it will be a Latin place. Are they reopening elsewhere?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.