If you're interested in comparatively rare regional Indian cooking, Samosa House is now making fresh thalipeeth.
Thalipeeth is a Maharashtrian pancake made from coarsely ground black lentils, roasted chickpeas, wheat, rice, onion, and spices. It is fried into something that vaguely resembles a large, thin, latke.
At Samosa House they're serving it with a garnish of chopped onions, special hot chutney, and a bowl of raita,
One order (two plate sized pancakes) makes a decent light meal, or heavy snack.
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