Only two of us for dinner there this week so I didn't order the normal phalanx of dishes. Red Chicken Curry and Country Chicken Curry were terrific as usual. The steamed dumplings, which are really shu mai, were as good if not better than most dim sum joints. Pad Thai was a hair sweet, could have used more lime, but delicious. My only real complaint, if I have one, was the crispy squid. I found the coating a little heavy this time and the sauce slightly cloying. The squid itself though was tender as always. Regardless, still the best/most authentic.