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Thai sour curry (gaeng som) - too sour/spicy

sequins | Jan 19, 200806:14 PM

I really like the canned version of this from Maesri -- so convenient -- but find it just both a bit too spicy and too sour. I've tried simply adding more water, but it doesn't quite work, and nor has using slightly sweet veggies (carrots, corn) Any tips for toning down an extreme sour-&-spicy flavor of the Thai variety?

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