I'm running a Modern Thai restaurant in Oslo, and will be on a food -inspiration trip to NY. I'm interested in Thai, Malay, Lao food, but open to other Asian restaurants or street food. korean food is also interesting Anyone?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.