On vacation from California and stayed in Port Angeles. Dining options were limited, so we tried Thai Pepper. It was a very good find. We had the Black Cod (which is named Chilean Sea Bass in CA), and the crab fried rice. The place got filled up quickly after we got in. Other tables had the very good looking Ton Yum Kung. Dishes were a little small, but prices were reasonable. And the flavors were excellent.