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Thai Salad

Thai papaya salad with crab

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Thai papaya salad with crab

2chez mike | Jan 13, 2006 08:17 PM

I had this for the first time a few weeks ago. It was good but the Blue Crab meat, which was in the shell, had a gelatinous, pasty texture. Very strange. Is that from marinating? Is that how it's supposed to be?

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