General Discussion

Thai Salad

Thai papaya salad with crab


General Discussion 5

Thai papaya salad with crab

2chez mike | Jan 13, 2006 08:17 PM

I had this for the first time a few weeks ago. It was good but the Blue Crab meat, which was in the shell, had a gelatinous, pasty texture. Very strange. Is that from marinating? Is that how it's supposed to be?

Want to stay up to date with this post?

Recommended From Chowhound