When made well, the piña colada is a fantastic drink. To some, it should never be tampered with. Just like all classics, variations can turn something good into something magnificent. Such is the case with Kathy Casey’s Kaffir Colada. The aromatic kaffir lime leaves mingle with a light and airy foam made with coconut milk. Divine!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy