Follow us:

+
Home Cooking 14

Thai/holy basil question

donovt | Jan 5, 201109:05 AM

I'm making a red curry for dinner and usually finish the dish with holy basil. My usual place didn't have any basil at all. Would it be worth it to use regular basil? Should I just leave it out?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions