Share your post with your fan club!
I'm making a red curry for dinner and usually finish the dish with holy basil. My usual place didn't have any basil at all. Would it be worth it to use regular basil? Should I just leave it out?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 0
Updated 1 year ago | 2
Updated 12 months ago | 5
Updated 2 months ago | 119
Updated 10 months ago | 10