if anyone remembers pan-asian noodle house on vermont (or its sister restaurant on p street near dupont circle), you will remember the very best "drunken noodles" and "pad see eew" -- savory sauces, good wok char on the fresh wide rice noodles, nice vinegar and chile condiments.... (good mai tais, too).
my best so far is at thai square, and i get them to grind the chicken and jack up the wok. i love to eat it alongside som tum, which is also outstanding at thai square.
who makes the best today? (must be the fresh wide rice noodles, with a good wok char, please!)
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