I'd like to try my hand at Thai cooking at home. I've made a few things in the past based off recipes found online, but I'd like a great cookbook to use as a reference. Wondering if anyone has suggestions of books they have used and enjoyed.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.